自家焙煎珈琲店／CAFÉ RANBAN
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↓通販はコチラ（クレジットカードまたは郵便為替がご利用になれます）↓
※申し訳ございませんが、当店から海外への商品発送は行っておりません。
*Unfortunately, we are unable to ship products overseas.
※珈琲豆は100gからの販売になります。
インドネシア ラジャ トラジャ
Indonesia Raja Toraja
Indonesia Raja Toraja
11月の新豆
New Beans in
November
November
当店数十年振りにトラジャを入荷致しました。トラジャはインドネシアで高く評価されているコーヒーの1つです。爽やかな酸味と深いコク、フローラルや柑橘系を思わせる香りがあり、生産量が少ないことから「幻のコーヒー」とも呼ばれています。
We are pleased to offer Toraja once again for the first time in decades. Toraja is one of Indonesia’s most highly regarded coffees. It features a refreshing acidity, rich depth, and an aroma reminiscent of florals and citrus. Because of its limited production, it is often called the “phantom coffee.”
We are pleased to offer Toraja once again for the first time in decades. Toraja is one of Indonesia’s most highly regarded coffees. It features a refreshing acidity, rich depth, and an aroma reminiscent of florals and citrus. Because of its limited production, it is often called the “phantom coffee.”
生産国
Origin
Origin
インドネシア
Indonesia
Indonesia
生産者
Grower
Grower
タナトラジャの生産者
Tana Toraja Producers
Tana Toraja Producers
木の品種
Tree Species
Tree Species
アラビカ
Arabica
Arabica
精製方法
Processing
Method
Processing
Method
セミウォッシュ
Semi Washed
Semi Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥1,050
1cup
¥900
パナマ ハートマン農園 カツーラ ナチュラル
Panama Finca Hartmann Caturra Natural
Panama Finca Hartmann Caturra Natural
11月の新豆
New Beans in
November
November
名門ハートマン農園より、カツーラ種のナチュラルプロセスが入荷しました。甘みと酸味のバランスが非常によく、やさしく飲みやすい味わいが特徴です。ナチュラルプロセス特有の風味は控えめで、クリーンな印象。ナチュラル製法が苦手な方にもおすすめできる珈琲です。
From the renowned Finca Hartmann, we have received a Caturra variety processed by the natural method. It offers an excellent balance of sweetness and acidity, with a gentle, easy-to-drink flavor. The distinctive taste typical of natural processing is subtle, leaving a clean impression. This coffee is recommended even for those who usually shy away from natural-processed beans.
From the renowned Finca Hartmann, we have received a Caturra variety processed by the natural method. It offers an excellent balance of sweetness and acidity, with a gentle, easy-to-drink flavor. The distinctive taste typical of natural processing is subtle, leaving a clean impression. This coffee is recommended even for those who usually shy away from natural-processed beans.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
ハートマンファミリー
Hartmann family
Hartmann family
木の品種
Tree Species
Tree Species
カツーラ
Caturra
Caturra
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥1,000
1cup
¥900
ウガンダ チャガラニ リベリカ・ナチュラル
Uganda Kyagalani Liberica Natural
Uganda Kyagalani Liberica Natural
10月の新豆
New Beans in
October
October
コーヒーの三大原種のひとつ、リベリカ。世界の流通量はわずか1%程度というレアな品種。リベリカ種独特の他ではない香りをお楽しみください。
One of the three major coffee species, Liberica, is a rare variety accounting for only about 1% of the world's coffee circulation. Please enjoy the unique aroma of Liberica, which is unlike any other.
One of the three major coffee species, Liberica, is a rare variety accounting for only about 1% of the world's coffee circulation. Please enjoy the unique aroma of Liberica, which is unlike any other.
生産国
Origin
Origin
ウガンダ
Uganda
Uganda
生産者
Grower
Grower
ジロブウェ郡の生産者
Jilobwe producers
Jilobwe producers
木の品種
Tree Species
Tree Species
リベリカ種 エクセルサ
Liberica excelsa
Liberica excelsa
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
深煎
French
roast
roast
>>
100g
¥960
1cup
¥900
ブラジル 鈴木功 パライーゾ農園
Brazil Isao Suzuki Faz Paraiso
Brazil Isao Suzuki Faz Paraiso
10月の新豆
New Beans in
October
October
ブラジルへ移住した鈴木功氏が生産する有機栽培珈琲。樹に実っている状態で完熟するまで熟成させたコーヒー豆を手摘み収穫し、水洗いせず天日チェリーのまま乾燥します。40日ほどそのまま倉庫に寝かせコーヒーチェリーの甘み成分が充分豆に染みるようにします。そして、倉庫で豆を寝かせている間、クラシック音楽を聴かせるという変わった製法で作られたコーヒーです。ブラジルらしいキャラメルやナッツのようなフレーバーがあります。
This is an organically grown coffee produced by Mr. Isao Suzuki, who has relocated to Brazil. The coffee cherries are handpicked after being allowed to fully ripen on the tree, and they are dried naturally without washing, remaining as whole cherries. They are then stored in a warehouse for about 40 days, allowing the sweetness of the coffee cherries to fully permeate the beans. During this aging process in the warehouse, the coffee is exposed to classical music—a unique production method. The coffee features flavors characteristic of Brazil, such as caramel and nuts.
This is an organically grown coffee produced by Mr. Isao Suzuki, who has relocated to Brazil. The coffee cherries are handpicked after being allowed to fully ripen on the tree, and they are dried naturally without washing, remaining as whole cherries. They are then stored in a warehouse for about 40 days, allowing the sweetness of the coffee cherries to fully permeate the beans. During this aging process in the warehouse, the coffee is exposed to classical music—a unique production method. The coffee features flavors characteristic of Brazil, such as caramel and nuts.
生産国
Origin
Origin
ブラジル
Brazil
Brazil
生産者
Grower
Grower
鈴木功 パライーゾ農園
Isao Suzuki Faz Paraiso
Isao Suzuki Faz Paraiso
木の品種
Tree Species
Tree Species
カツアイ種
Catuai
Catuai
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥960
1cup
¥900
ペルー エスペランサ & ロメリージョ ゲイシャ 2024
Peru Esperanza & Romerillo Geisha 2024
Peru Esperanza & Romerillo Geisha 2024
ペルーゲイシャがニュークロップになりました。隣接したエスペランサ農園とロメリージョ農園の合作グルメマイクロロットSCAスコア88.5+。華やかな香りとレモンのようなクリーンで上質な酸味のゲイシャフレーバーを十分に味わえます。
New crop of Peruvian Geisha has just arrived. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
New crop of Peruvian Geisha has just arrived. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
エスペランサ農園、ロメリージョ農園
Esperanza & Romerillo Estate
Esperanza & Romerillo Estate
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥1,600
1cup
¥1,100
インドネシア スマトラ島 コピムサン
Indonesia Sumatra Kopi Musang
Indonesia Sumatra Kopi Musang
幻の珈琲といわれるコピルアック。スマトラ島産が入荷しました。バリ島ではコピルアック。スマトラ島ではコピムサンと呼ばれています。他の豆にはない独特の複雑な香味があります。
The legendary coffee known as Kopi Luwak has arrived from Sumatra. While it's called Kopi Luwak in Bali, in Sumatra it is referred to as Kopi Musang. It has a uniquely complex aroma and flavor that cannot be found in other beans.
The legendary coffee known as Kopi Luwak has arrived from Sumatra. While it's called Kopi Luwak in Bali, in Sumatra it is referred to as Kopi Musang. It has a uniquely complex aroma and flavor that cannot be found in other beans.
生産国
Origin
Origin
インドネシア スマトラ島
Indonesia Sumatra Island
Indonesia Sumatra Island
生産者
Grower
Grower
アチェに生息しているジャコウネコ
Civet cats from Aceh
Civet cats from Aceh
木の品種
Tree Species
Tree Species
アテン ジュンベル主体
Mainly Ateng and Jember
Mainly Ateng and Jember
精製方法
Processing
Method
Processing
Method
ジャコウネコプロセス ※
Civet cat processed *
Civet cat processed *
中煎
Medium
roast
roast
>>
100g
¥8,640
1cup
¥2,200
※ジャコウネコが食べて排泄したパーチメントを乾燥後脱穀
*Dried parchment bean husks that have been eaten and then excreted by civet cats
*Dried parchment bean husks that have been eaten and then excreted by civet cats
ニューカレドニア イダ・マーク農園 エリーゼブルー
New Caledonia IDA-MARC Estate Leroy
New Caledonia IDA-MARC Estate Leroy
年間生産量約300kg前後というとても希少なニューカレドニア島のリロイ種。この品種の特徴は、コーヒー豆の形とカフェインの量です。コーヒー豆の形は、涙または米粒のように小粒で少し尖った形をしています。また、カフェインの量が通常のコーヒーの約半分の為、味が全く違い非常に飲みやすいコーヒーです。フランスの文豪バルザックや英国チャーチルも愛飲した幻のコーヒーです。
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
生産国
Origin
Origin
ニューカレドニア
New Caledonia
New Caledonia
生産者
Grower
Grower
ジャンポール・ベロム
Jean Paul Belhomme
Jean Paul Belhomme
木の品種
Tree Species
Tree Species
リロイ
Leroy
Leroy
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
>>
100g
¥8,640
1cup
¥2,000
パナマ エスメラルダ スペシャル 2025 グアボ ナチュラル
Panama Esmeralda Special 2025 Guabo Natural
Panama Esmeralda Special 2025 Guabo Natural
エスメラルダ・スペシャル2025今年は数年振りにナチュラルも入荷しました。今年のエスメラルダゲイシャはベストオブパナマで全カテゴリー1位を独占し史上最高の金額とスコアを打ち立てた歴代最高の年となりました。「エスメラルダ・スペシャル」はエスメラルダゲイシャの最上級ランクのブランドでカッピング評価90点以上の評価を得たロットにのみ与えられます。チェリー、チョコレート、ラム、バニラの香り気品ある最高品質のゲイシャをぜひおたのしみください。
Esmeralda Special 2025: This year, for the first time in several years, we have also received natural-processed beans. The 2025 Esmeralda Geisha has achieved a historic milestone, sweeping first place across all categories in the Best of Panama competition and setting record-breaking prices and scores, making it the best year ever. "Esmeralda Special" is the highest-grade brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or above. Please enjoy this elegant, top-quality Geisha with its aromas of cherry, chocolate, rum, and vanilla.
Esmeralda Special 2025: This year, for the first time in several years, we have also received natural-processed beans. The 2025 Esmeralda Geisha has achieved a historic milestone, sweeping first place across all categories in the Best of Panama competition and setting record-breaking prices and scores, making it the best year ever. "Esmeralda Special" is the highest-grade brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or above. Please enjoy this elegant, top-quality Geisha with its aromas of cherry, chocolate, rum, and vanilla.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥13,000
1cup
¥2,300
パナマ エスメラルダ スペシャル 2025 ポルトン ウォッシュド
Panama Esmeralda Special 2025 Porton Washed
Panama Esmeralda Special 2025 Porton Washed
エスメラルダ スペシャル 2025、今年のエスメラルダ ゲイシャは、ベストオブパナマで全カテゴリーで1位を独占し、史上最高の金額とスコアを打ち立てた歴代最高の年となりました。「エスメラルダ スペシャル」はエスメラルダ ゲイシャの最上級ランクのブランドで、カッピング評価90点以上の評価を得たロットにのみ与えられます。ジャスミンのような優雅な香り、はちみつのような甘さ、マンダリンオレンジの爽やかな酸味が重なり気品ある最高品質のゲイシャをぜひお楽しみください。
At Esmeralda Special 2025, this year’s Esmeralda Geisha dominated the Best of Panama, taking 1st place across all categories and setting record-breaking scores and prices, making it the most outstanding year in history. “Esmeralda Special” is the highest-ranked brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or higher. Please enjoy this noble, top-quality Geisha, with its elegant jasmine-like fragrance, honey-like sweetness, and refreshing mandarin orange acidity.
At Esmeralda Special 2025, this year’s Esmeralda Geisha dominated the Best of Panama, taking 1st place across all categories and setting record-breaking scores and prices, making it the most outstanding year in history. “Esmeralda Special” is the highest-ranked brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or higher. Please enjoy this noble, top-quality Geisha, with its elegant jasmine-like fragrance, honey-like sweetness, and refreshing mandarin orange acidity.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥10,000
1cup
¥2,000
パナマ エスメラルダ プライベートコレクション 2025 ゲイシャ ウォッシュド
Panama Esmeralda Private Collection 2025 Geisha Washed
Panama Esmeralda Private Collection 2025 Geisha Washed
パナマエスメラルダ農園プライベートコレクション2025、エスメラルダ農園の高品質のゲイシャ100%のブランドの1つです。昨今のスペシャルティコーヒーの世界で注目を集めている品種「ゲイシャ」。2004年の快挙以来、エスメラルダ農園はゲイシャ種を世界に広めた農園として現在でも注目されています。上質な酸味と甘味を持ったゲイシャフレーバーをぜひお楽しみください。
Panama Esmeralda Estate Private Collection 2025 is one of Esmeralda Estate's high-quality 100% Geisha brands. Geisha is a variety that has been attracting attention in the world of specialty coffee in recent years. Since its success in 2004, the Esmeralda estate is still considered to be one of the most important coffee farms that introduced the Geisha coffee variety to the rest of the world. Enjoy the Geisha flavor with its refined acidity and sweetness.
Panama Esmeralda Estate Private Collection 2025 is one of Esmeralda Estate's high-quality 100% Geisha brands. Geisha is a variety that has been attracting attention in the world of specialty coffee in recent years. Since its success in 2004, the Esmeralda estate is still considered to be one of the most important coffee farms that introduced the Geisha coffee variety to the rest of the world. Enjoy the Geisha flavor with its refined acidity and sweetness.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
中煎
Medium
roast
roast
>>
100g
¥4,500
1cup
¥1,500
※このコーヒー豆はオークションではありません
*Please note that these beans are not part of the auction.
*Please note that these beans are not part of the auction.
ハワイ島 コナ エクストラ ファンシー カンシーノ ファミリー 2025
Hawaii Island Kona Extra Fancy Cancino Family Farm 2025
Hawaii Island Kona Extra Fancy Cancino Family Farm 2025
ハワイコナの2025ニュークロップが入荷しました。「エクストラファンシー」とは豆のサイズが一番大きいコナコーヒーの等級で最上級の物です。豊かなコクと独特の酸味、ほのかな甘味が特徴です。
Our 2025 new crop of Hawaii Kona has just arrived. “Extra Fancy” is the highest grade of Kona coffee, distinguished by its largest bean size. This exceptional coffee offers a rich body, bright and distinctive acidity, and a gentle sweetness that lingers on the palate.
Our 2025 new crop of Hawaii Kona has just arrived. “Extra Fancy” is the highest grade of Kona coffee, distinguished by its largest bean size. This exceptional coffee offers a rich body, bright and distinctive acidity, and a gentle sweetness that lingers on the palate.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
レイノルド・カンシーノ
Reynaldo Cansino
Reynaldo Cansino
木の品種
Tree Species
Tree Species
ティピカ(グァテマラティピカ)
Typica(Guatemala Typica)
Typica(Guatemala Typica)
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,800
1cup
¥1,500
ハワイカウ プライムハニー サンシャイン農園
Hawaii kau Prime Honey Sunshine farm
Hawaii kau Prime Honey Sunshine farm
ハワイ島カウ地区ウッドバレーにあるサンシャイン農園のハニー精製が入荷しました。カウコーヒーは、ハワイ島の最南端カウ地区で栽培されている日本にはあまり流通していない希少なスペシャルティコーヒーです。甘い香りでフルーツやチョコレートのような香りです。苦味が少なくマイルドで上品な味わいが特徴です。
We have received a shipment of Honey Refined from Sunshine Farm in Wood Valley, Kau District, Hawaii Island. Kau coffee is a rare specialty coffee grown in the Kau district at the southernmost tip of Hawaii Island, and is not commonly available in Japan. It has a sweet aroma similar to fruit or chocolate. It is characterized by its mild, refined flavor with little bitterness.
We have received a shipment of Honey Refined from Sunshine Farm in Wood Valley, Kau District, Hawaii Island. Kau coffee is a rare specialty coffee grown in the Kau district at the southernmost tip of Hawaii Island, and is not commonly available in Japan. It has a sweet aroma similar to fruit or chocolate. It is characterized by its mild, refined flavor with little bitterness.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
サンシャイン農園
Sunshine farm
Sunshine farm
木の品種
Tree Species
Tree Species
レッドカツアイ、ティピカ、マラゴジッペ、イエローブルボン
Red Catuai, Typica, Maragogype, Yellow Bourbon
Red Catuai, Typica, Maragogype, Yellow Bourbon
精製方法
Processing
Method
Processing
Method
ハニー
Honey
Honey
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,600
1cup
¥1,500
ブルーマウンテン ピーベリー クライスデール ウォッシュド
Blue Mountain Peaberry Clydesdale Washed
Blue Mountain Peaberry Clydesdale Washed
クライスデール農園はジャマイカ・コーヒーを商業的に生産（栽培）した最初の農園の1つといわれている歴史ある農園です。伝統品種であるティピカ種を栽培し、ブルーマウンテン・コーヒーを広めた古き良き伝統を大切にしています。今回入荷したロットは希少性の高いピーベリー（丸豆）のみを集めたものです。
The historical Clydesdale Estate is said to be one of the first farms to begin commercial production (cultivation) of Jamaican coffee. In addition to cultivating the traditional Typica variety, they endeavor to preserve well-established traditions such as Blue Mountain Coffee. The most recent batch we received exclusively contains rare Peaberries (round beans).
The historical Clydesdale Estate is said to be one of the first farms to begin commercial production (cultivation) of Jamaican coffee. In addition to cultivating the traditional Typica variety, they endeavor to preserve well-established traditions such as Blue Mountain Coffee. The most recent batch we received exclusively contains rare Peaberries (round beans).
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
クリフトンマウント・クライスデールの生産者
Clifton Mount, Clydesdale Estate
Clifton Mount, Clydesdale Estate
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,300
1cup
¥1,400