自家焙煎珈琲店／CAFÉ RANBAN
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↓通販はコチラ（クレジットカードまたは郵便為替がご利用になれます）↓
※申し訳ございませんが、当店から海外への商品発送は行っておりません。
*Unfortunately, we are unable to ship products overseas.
※珈琲豆は100gからの販売になります。
ウガンダ チャガラニ リベリカ・ナチュラル
Uganda Kyagalani Liberica Natural
Uganda Kyagalani Liberica Natural
10月の新豆
New Beans in
October
October
コーヒーの三大原種のひとつ、リベリカ。世界の流通量はわずか1%程度というレアな品種。リベリカ種独特の他ではない香りをお楽しみください。
One of the three major coffee species, Liberica, is a rare variety accounting for only about 1% of the world's coffee circulation. Please enjoy the unique aroma of Liberica, which is unlike any other.
One of the three major coffee species, Liberica, is a rare variety accounting for only about 1% of the world's coffee circulation. Please enjoy the unique aroma of Liberica, which is unlike any other.
生産国
Origin
Origin
ウガンダ
Uganda
Uganda
生産者
Grower
Grower
ジロブウェ郡の生産者
Jilobwe producers
Jilobwe producers
木の品種
Tree Species
Tree Species
リベリカ種 エクセルサ
Liberica excelsa
Liberica excelsa
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥960
1cup
¥900
ブラジル 鈴木功 パライーゾ農園
Brazil Isao Suzuki Faz Paraiso
Brazil Isao Suzuki Faz Paraiso
10月の新豆
New Beans in
October
October
ブラジルへ移住した鈴木功氏が生産する有機栽培珈琲。樹に実っている状態で完熟するまで熟成させたコーヒー豆を手摘み収穫し、水洗いせず天日チェリーのまま乾燥します。40日ほどそのまま倉庫に寝かせコーヒーチェリーの甘み成分が充分豆に染みるようにします。そして、倉庫で豆を寝かせている間、クラシック音楽を聴かせるという変わった製法で作られたコーヒーです。ブラジルらしいキャラメルやナッツのようなフレーバーがあります。
This is an organically grown coffee produced by Mr. Isao Suzuki, who has relocated to Brazil. The coffee cherries are handpicked after being allowed to fully ripen on the tree, and they are dried naturally without washing, remaining as whole cherries. They are then stored in a warehouse for about 40 days, allowing the sweetness of the coffee cherries to fully permeate the beans. During this aging process in the warehouse, the coffee is exposed to classical music—a unique production method. The coffee features flavors characteristic of Brazil, such as caramel and nuts.
This is an organically grown coffee produced by Mr. Isao Suzuki, who has relocated to Brazil. The coffee cherries are handpicked after being allowed to fully ripen on the tree, and they are dried naturally without washing, remaining as whole cherries. They are then stored in a warehouse for about 40 days, allowing the sweetness of the coffee cherries to fully permeate the beans. During this aging process in the warehouse, the coffee is exposed to classical music—a unique production method. The coffee features flavors characteristic of Brazil, such as caramel and nuts.
生産国
Origin
Origin
ブラジル
Brazil
Brazil
生産者
Grower
Grower
鈴木功 パライーゾ農園
Isao Suzuki Faz Paraiso
Isao Suzuki Faz Paraiso
木の品種
Tree Species
Tree Species
カツアイ種
Catuai
Catuai
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥960
1cup
¥900
エルサルバドル サンタテレサ農園 温泉パカマラ
El Salvador Santa Teresa Estate Onsen Pacamara
El Salvador Santa Teresa Estate Onsen Pacamara
9月の新豆
New Beans in
September
September
サンタテレサ農園は間欠泉と沸き立つ温泉に囲まれた世界でも稀有なコーヒー農園です。この農園で作られる珈琲は冷却された温泉水で精製しています。この温泉水で精製することで柔らかくマイルドな味わいになります。この温泉の湧き水は現地では長年にわたり長寿の水として地元の人たちに飲まれています。
The Santa Teresa Estate is a rare coffee farm surrounded by geysers and bubbling hot springs. The coffee produced here is processed using cooled hot spring water. This unique method creates a soft and mild flavor. The spring water, known locally as "the water of longevity," has been cherished by the locals for generations.
The Santa Teresa Estate is a rare coffee farm surrounded by geysers and bubbling hot springs. The coffee produced here is processed using cooled hot spring water. This unique method creates a soft and mild flavor. The spring water, known locally as "the water of longevity," has been cherished by the locals for generations.
生産国
Origin
Origin
エルサルバドル
El Salvador
El Salvador
生産者
Grower
Grower
サンタテレサ農園
Santa Teresa Estate
Santa Teresa Estate
木の品種
Tree Species
Tree Species
パカマラ
Pacamara
Pacamara
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥950
1cup
¥850
パプアニューギニア プローサの森 ピーベリー
Papua New Guinea Prosa Estate Peaberry
Papua New Guinea Prosa Estate Peaberry
9月の新豆
New Beans in
September
September
プローサの森ピーベリーが入荷しました。深煎り好きの方に人気のコーヒーです。NASAA認証を取得しているオーガニックコーヒーです。フルーティーでなナッツのようなフレーバー、チョコレートのようなコクと甘み、トロッとした口当たりが特徴です。
Prosa Estate Peaberry. The latest harvest from Prosa Estate has arrived! This coffee is a favorite among fans of dark roasts. It is an organic coffee certified by NASAA. Characterized by fruity and nutty flavors, a rich chocolate-like depth and sweetness, and a smooth, velvety mouthfeel.
Prosa Estate Peaberry. The latest harvest from Prosa Estate has arrived! This coffee is a favorite among fans of dark roasts. It is an organic coffee certified by NASAA. Characterized by fruity and nutty flavors, a rich chocolate-like depth and sweetness, and a smooth, velvety mouthfeel.
生産国
Origin
Origin
パプアニューギニア
Papua New Guinea
Papua New Guinea
生産者
Grower
Grower
山岳有機農業組合(HOAC)
Highlands Organic Agriculture Co-operative
Highlands Organic Agriculture Co-operative
木の品種
Tree Species
Tree Species
ティピカ、ブルボン、アルーシャ
Typica, Bourbon, Arusha
Typica, Bourbon, Arusha
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥950
1cup
¥850
パナマ エスメラルダ スペシャル 2025 グアボ ナチュラル
Panama Esmeralda Special 2025 Guabo Natural
Panama Esmeralda Special 2025 Guabo Natural
エスメラルダ・スペシャル2025今年は数年振りにナチュラルも入荷しました。今年のエスメラルダゲイシャはベストオブパナマで全カテゴリー1位を独占し史上最高の金額とスコアを打ち立てた歴代最高の年となりました。「エスメラルダ・スペシャル」はエスメラルダゲイシャの最上級ランクのブランドでカッピング評価90点以上の評価を得たロットにのみ与えられます。チェリー、チョコレート、ラム、バニラの香り気品ある最高品質のゲイシャをぜひおたのしみください。
Esmeralda Special 2025: This year, for the first time in several years, we have also received natural-processed beans. The 2025 Esmeralda Geisha has achieved a historic milestone, sweeping first place across all categories in the Best of Panama competition and setting record-breaking prices and scores, making it the best year ever. "Esmeralda Special" is the highest-grade brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or above. Please enjoy this elegant, top-quality Geisha with its aromas of cherry, chocolate, rum, and vanilla.
Esmeralda Special 2025: This year, for the first time in several years, we have also received natural-processed beans. The 2025 Esmeralda Geisha has achieved a historic milestone, sweeping first place across all categories in the Best of Panama competition and setting record-breaking prices and scores, making it the best year ever. "Esmeralda Special" is the highest-grade brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or above. Please enjoy this elegant, top-quality Geisha with its aromas of cherry, chocolate, rum, and vanilla.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥13,000
1cup
¥2,300
パナマ エスメラルダ スペシャル 2025 ポルトン ウォッシュド
Panama Esmeralda Special 2025 Porton Washed
Panama Esmeralda Special 2025 Porton Washed
エスメラルダ スペシャル 2025、今年のエスメラルダ ゲイシャは、ベストオブパナマで全カテゴリーで1位を独占し、史上最高の金額とスコアを打ち立てた歴代最高の年となりました。「エスメラルダ スペシャル」はエスメラルダ ゲイシャの最上級ランクのブランドで、カッピング評価90点以上の評価を得たロットにのみ与えられます。ジャスミンのような優雅な香り、はちみつのような甘さ、マンダリンオレンジの爽やかな酸味が重なり気品ある最高品質のゲイシャをぜひお楽しみください。
At Esmeralda Special 2025, this year’s Esmeralda Geisha dominated the Best of Panama, taking 1st place across all categories and setting record-breaking scores and prices, making it the most outstanding year in history. “Esmeralda Special” is the highest-ranked brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or higher. Please enjoy this noble, top-quality Geisha, with its elegant jasmine-like fragrance, honey-like sweetness, and refreshing mandarin orange acidity.
At Esmeralda Special 2025, this year’s Esmeralda Geisha dominated the Best of Panama, taking 1st place across all categories and setting record-breaking scores and prices, making it the most outstanding year in history. “Esmeralda Special” is the highest-ranked brand of Esmeralda Geisha, awarded only to lots that receive a cupping score of 90 points or higher. Please enjoy this noble, top-quality Geisha, with its elegant jasmine-like fragrance, honey-like sweetness, and refreshing mandarin orange acidity.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥10,000
1cup
¥2,000
インドネシア スマトラ島 コピムサン
Indonesia Sumatra Kopi Musang
Indonesia Sumatra Kopi Musang
幻の珈琲といわれるコピルアック。スマトラ島産が入荷しました。バリ島ではコピルアック。スマトラ島ではコピムサンと呼ばれています。他の豆にはない独特の複雑な香味があります。
The legendary coffee known as Kopi Luwak has arrived from Sumatra. While it's called Kopi Luwak in Bali, in Sumatra it is referred to as Kopi Musang. It has a uniquely complex aroma and flavor that cannot be found in other beans.
The legendary coffee known as Kopi Luwak has arrived from Sumatra. While it's called Kopi Luwak in Bali, in Sumatra it is referred to as Kopi Musang. It has a uniquely complex aroma and flavor that cannot be found in other beans.
生産国
Origin
Origin
インドネシア スマトラ島
Indonesia Sumatra Island
Indonesia Sumatra Island
生産者
Grower
Grower
アチェに生息しているジャコウネコ
Civet cats from Aceh
Civet cats from Aceh
木の品種
Tree Species
Tree Species
アテン ジュンベル主体
Mainly Ateng and Jember
Mainly Ateng and Jember
精製方法
Processing
Method
Processing
Method
ジャコウネコプロセス ※
Civet cat processed *
Civet cat processed *
中煎
Medium
roast
roast
>>
100g
¥8,640
1cup
¥2,200
※ジャコウネコが食べて排泄したパーチメントを乾燥後脱穀
*Dried parchment bean husks that have been eaten and then excreted by civet cats
*Dried parchment bean husks that have been eaten and then excreted by civet cats
エクアドル エルドラード農園 イエローゲイシャ
Ecuador Finca El Dorado Yellow Geisha
Ecuador Finca El Dorado Yellow Geisha
とても珍しいイエローゲイシャがごく少量、特別空輸便で日本に入荷しました。エルドラード農園はCOEでも常に上位に入る高品質な珈琲を生産する農園です。パッションフルーツやマンゴーのようなフレバーがあるトロピカルなゲイシャです。
A very limited amount of the rare Yellow Geisha has just arrived in Japan via special airfreight. Eldorado Estate is a farm renowned for producing high-quality coffee that consistently ranks among the top in the COE. This Tropical Geisha features flavors of passion fruit and mango.
A very limited amount of the rare Yellow Geisha has just arrived in Japan via special airfreight. Eldorado Estate is a farm renowned for producing high-quality coffee that consistently ranks among the top in the COE. This Tropical Geisha features flavors of passion fruit and mango.
生産国
Origin
Origin
エクアドル
Ecuador
Ecuador
生産者
Grower
Grower
エルドラード農園
Finca El Dorado
Finca El Dorado
木の品種
Tree Species
Tree Species
イエローゲイシャ
Yellow Geisha
Yellow Geisha
精製方法
Processing
Method
Processing
Method
ダブルアナエロビックウォッシュド
Double Anaerobic Washed
Double Anaerobic Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥2,200
1cup
¥1,300
ニューカレドニア イダ・マーク農園 エリーゼブルー
New Caledonia IDA-MARC Estate Leroy
New Caledonia IDA-MARC Estate Leroy
年間生産量約300kg前後というとても希少なニューカレドニア島のリロイ種。この品種の特徴は、コーヒー豆の形とカフェインの量です。コーヒー豆の形は、涙または米粒のように小粒で少し尖った形をしています。また、カフェインの量が通常のコーヒーの約半分の為、味が全く違い非常に飲みやすいコーヒーです。フランスの文豪バルザックや英国チャーチルも愛飲した幻のコーヒーです。
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
生産国
Origin
Origin
ニューカレドニア
New Caledonia
New Caledonia
生産者
Grower
Grower
ジャンポール・ベロム
Jean Paul Belhomme
Jean Paul Belhomme
木の品種
Tree Species
Tree Species
リロイ
Leroy
Leroy
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
>>
100g
¥8,640
1cup
¥2,000
パナマ エスメラルダ プライベートコレクション 2025 ゲイシャ ウォッシュド
Panama Esmeralda Private Collection 2025 Geisha Washed
Panama Esmeralda Private Collection 2025 Geisha Washed
パナマエスメラルダ農園プライベートコレクション2025、エスメラルダ農園の高品質のゲイシャ100%のブランドの1つです。昨今のスペシャルティコーヒーの世界で注目を集めている品種「ゲイシャ」。2004年の快挙以来、エスメラルダ農園はゲイシャ種を世界に広めた農園として現在でも注目されています。上質な酸味と甘味を持ったゲイシャフレーバーをぜひお楽しみください。
Panama Esmeralda Estate Private Collection 2025 is one of Esmeralda Estate's high-quality 100% Geisha brands. Geisha is a variety that has been attracting attention in the world of specialty coffee in recent years. Since its success in 2004, the Esmeralda estate is still considered to be one of the most important coffee farms that introduced the Geisha coffee variety to the rest of the world. Enjoy the Geisha flavor with its refined acidity and sweetness.
Panama Esmeralda Estate Private Collection 2025 is one of Esmeralda Estate's high-quality 100% Geisha brands. Geisha is a variety that has been attracting attention in the world of specialty coffee in recent years. Since its success in 2004, the Esmeralda estate is still considered to be one of the most important coffee farms that introduced the Geisha coffee variety to the rest of the world. Enjoy the Geisha flavor with its refined acidity and sweetness.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥4,500
1cup
¥1,500
※このコーヒー豆はオークションではありません
*Please note that these beans are not part of the auction.
*Please note that these beans are not part of the auction.
ハワイカウ プライムハニー サンシャイン農園
Hawaii kau Prime Honey Sunshine farm
Hawaii kau Prime Honey Sunshine farm
ハワイ島カウ地区ウッドバレーにあるサンシャイン農園のハニー精製が入荷しました。カウコーヒーは、ハワイ島の最南端カウ地区で栽培されている日本にはあまり流通していない希少なスペシャルティコーヒーです。甘い香りでフルーツやチョコレートのような香りです。苦味が少なくマイルドで上品な味わいが特徴です。
We have received a shipment of Honey Refined from Sunshine Farm in Wood Valley, Kau District, Hawaii Island. Kau coffee is a rare specialty coffee grown in the Kau district at the southernmost tip of Hawaii Island, and is not commonly available in Japan. It has a sweet aroma similar to fruit or chocolate. It is characterized by its mild, refined flavor with little bitterness.
We have received a shipment of Honey Refined from Sunshine Farm in Wood Valley, Kau District, Hawaii Island. Kau coffee is a rare specialty coffee grown in the Kau district at the southernmost tip of Hawaii Island, and is not commonly available in Japan. It has a sweet aroma similar to fruit or chocolate. It is characterized by its mild, refined flavor with little bitterness.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
サンシャイン農園
Sunshine farm
Sunshine farm
木の品種
Tree Species
Tree Species
レッドカツアイ、ティピカ、マラゴジッペ、イエローブルボン
Red Catuai, Typica, Maragogype, Yellow Bourbon
Red Catuai, Typica, Maragogype, Yellow Bourbon
精製方法
Processing
Method
Processing
Method
ハニー
Honey
Honey
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,600
1cup
¥1,500
ハワイ島コナ エクストラファンシー カイナリウコーヒー農園
Hawaii Island Kona Extra Fancy Kainaliu Coffee Farms
Hawaii Island Kona Extra Fancy Kainaliu Coffee Farms
アロハヒルズコナコーヒーのウィックランダー 一家が所有している農園。農園はコナ地区としては標高の高い600〜670mにあります。「エクストラファンシー」とは豆のサイズが一番大きいコナコーヒーの等級で最上級のものです。豊かなコクと独特の酸味、ほのかな甘みが特徴です。
This farm is owned by the Wicklander family of Aloha Hills Kona Coffee. The farm is located at an altitude of 600 to 670 m, which is high for the Kona region. "Extra Fancy" is a ranking that designates the highest grade Kona coffee with the largest bean size. It is characterized by an abundantly rich flavor, unique acidity, and subtle sweetness.
This farm is owned by the Wicklander family of Aloha Hills Kona Coffee. The farm is located at an altitude of 600 to 670 m, which is high for the Kona region. "Extra Fancy" is a ranking that designates the highest grade Kona coffee with the largest bean size. It is characterized by an abundantly rich flavor, unique acidity, and subtle sweetness.
生産国
Origin
Origin
ハワイ
Hawaii
Hawaii
生産者
Grower
Grower
カイナリウコーヒー農園
Kainaliu Coffee Farms
Kainaliu Coffee Farms
木の品種
Tree Species
Tree Species
ティピカ、マラゴジッペ
Typica, Maragogype
Typica, Maragogype
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,600
1cup
¥1,500
ブルーマウンテン ピーベリー クライスデール ウォッシュド
Blue Mountain Peaberry Clydesdale Washed
Blue Mountain Peaberry Clydesdale Washed
クライスデール農園はジャマイカ・コーヒーを商業的に生産（栽培）した最初の農園の1つといわれている歴史ある農園です。伝統品種であるティピカ種を栽培し、ブルーマウンテン・コーヒーを広めた古き良き伝統を大切にしています。今回入荷したロットは希少性の高いピーベリー（丸豆）のみを集めたものです。
The historical Clydesdale Estate is said to be one of the first farms to begin commercial production (cultivation) of Jamaican coffee. In addition to cultivating the traditional Typica variety, they endeavor to preserve well-established traditions such as Blue Mountain Coffee. The most recent batch we received exclusively contains rare Peaberries (round beans).
The historical Clydesdale Estate is said to be one of the first farms to begin commercial production (cultivation) of Jamaican coffee. In addition to cultivating the traditional Typica variety, they endeavor to preserve well-established traditions such as Blue Mountain Coffee. The most recent batch we received exclusively contains rare Peaberries (round beans).
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
クリフトンマウント・クライスデールの生産者
Clifton Mount, Clydesdale Estate
Clifton Mount, Clydesdale Estate
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,300
1cup
¥1,400
ペルー エスペランサ & ロメリージョ ゲイシャ 2023
Peru Esperanza & Romerillo Geisha 2023
Peru Esperanza & Romerillo Geisha 2023
ボリビアのゲイシャに続きペルーのゲイシャも入荷しました。隣接したエスペランサ農園とロメリージョ農園の合作グルメマイクロロットSCAスコア88.5+。華やかな香りとレモンのようなクリーンで上質な酸味のゲイシャフレーバーを十分に味わえます。
Following the Bolivian Geisha beans, we now have Peruvian Geisha in stock. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
Following the Bolivian Geisha beans, we now have Peruvian Geisha in stock. This microlot specialty coffee, a collaboration between the neighboring Esperanza and Romerillo estates, boasts an SCA score of 88.5+. Enjoy all the beautiful flavors of Geisha, its floral aroma, and its clean, premium lemon-like acidity.
生産国
Origin
Origin
ペルー共和国
Republic of Peru
Republic of Peru
生産者
Grower
Grower
エスペランサ農園、ロメリージョ農園
Esperanza & Romerillo Estate
Esperanza & Romerillo Estate
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥1,600
1cup
¥1,100