自家焙煎珈琲店／CAFÉ RANBAN
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※申し訳ございませんが、当店から海外への商品発送は行っておりません。
*Unfortunately, we are unable to ship products overseas.
※珈琲豆は100gからの販売になります。
インドネシア スマトラ島 ロングベリー ウマズラ
Indonesia Smatra Island Longberry UMAZURA
Indonesia Smatra Island Longberry UMAZURA
12月の新豆
New Beans in
December
December
数年ぶりに「ウマヅラマンデリン」が入荷しました。一般的にスマトラ島中部のリントンニフタ地区のマンデリン(スマトラタイガーなど)が、高品質なものとして知られていますがこの「ウマヅラマンデリン」は、北部アチェ州で栽培されており、収穫量が少ないうえ、マンデリンでは珍しくクリアな酸味とフルーティーさや甘味を伴っています。豆が細長い姿から「ウマズラ」と名付けられました。
It's been several years since we've received a shipment of "Umazura Mandheling." While Mandheling coffee from the Lintong Nihuta region in central Sumatra, like Sumatra Tiger, is more well-known for its high quality, the "Umazura Mandheling" grown in the northern Aceh province is rarer due to its low harvest volume and stands out among Mandheling coffees for its rare combination of clear tart flavors, fruity notes, and sweetness. Its name, "Umazura," stems from the slender shape of the beans, resembling the horseface fish.
It's been several years since we've received a shipment of "Umazura Mandheling." While Mandheling coffee from the Lintong Nihuta region in central Sumatra, like Sumatra Tiger, is more well-known for its high quality, the "Umazura Mandheling" grown in the northern Aceh province is rarer due to its low harvest volume and stands out among Mandheling coffees for its rare combination of clear tart flavors, fruity notes, and sweetness. Its name, "Umazura," stems from the slender shape of the beans, resembling the horseface fish.
生産国
Origin
Origin
インドネシア
Indonesia
Indonesia
生産者
Grower
Grower
アブドゥル・ラフマン
Abdul Rahman
Abdul Rahman
木の品種
Tree Species
Tree Species
ティムティム、アビシニア
Tim Tim, Abyssinia
Tim Tim, Abyssinia
精製方法
Processing
Method
Processing
Method
スマトラ式ウェットハル
Sumatra Wet Hulled
Sumatra Wet Hulled
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥1,050
1cup
¥850
極深
Italian
roast
roast
>>
100g
¥1,130
1cup
¥930
東ティモール レテフォホ ペドロ 22/23
East Timor Letefoho Pedro 22/23
East Timor Letefoho Pedro 22/23
12月の新豆
New Beans in
December
December
東ティモールのレテフォホ、ティピカ種100%で綺麗な酸味が特徴の有機珈琲です。 東ティモールの有機コーヒーは、一度も農薬を経験したことのない完全有機栽培です。丁寧に手摘みされ、真っ赤に熟した果実だけを贅沢に使用し、たくさんの人の手によって大切に作られました。 標高の高いアスイクライク集落は寒暖差が大きく、丘に沿ってコーヒーの木が植えられています。
The Letefoho from East Timor is a 100% Tipica variety organic coffee renowned for its refined acidity. Organic coffee from East Timor is cultivated without any exposure to pesticides, following completely organic practices. Only fully ripe, vivid red fruits are picked and processed with care by many hands. The coffee trees are planted on the hill terraces of the high-altitude Asuikraik village, which experiences significant temperature variations.
The Letefoho from East Timor is a 100% Tipica variety organic coffee renowned for its refined acidity. Organic coffee from East Timor is cultivated without any exposure to pesticides, following completely organic practices. Only fully ripe, vivid red fruits are picked and processed with care by many hands. The coffee trees are planted on the hill terraces of the high-altitude Asuikraik village, which experiences significant temperature variations.
生産国
Origin
Origin
東ティモール
East Timor
East Timor
生産者
Grower
Grower
リーダー：ペドロ・デ・デウスを含む生産者
Producers including leader pedro de deus
Producers including leader pedro de deus
木の品種
Tree Species
Tree Species
ティピカ
Tipica
Tipica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥900
1cup
¥800
エチオピア イルガチェフェG1 ウォッシュド チェルベサ
Ethiopia Yirgacheffe G1 Washed Chelbesa
Ethiopia Yirgacheffe G1 Washed Chelbesa
11月の新豆
New Beans in
November
November
大人気のイルガチェフェの新豆、今回はウォッシュドが入荷しました。紅茶やオレンジ、レモンといったイルガチェフェ特有のフレーバーをしっかりと持っています。浅煎りでも深煎りでもおすすめのコーヒーです。
New beans of the very popular Yirgacheffe—this time washed—have arrived. They have distinct Yirgacheffe flavors such as tea, orange, and lemon. This coffee is recommended for both light and dark roasts.
New beans of the very popular Yirgacheffe—this time washed—have arrived. They have distinct Yirgacheffe flavors such as tea, orange, and lemon. This coffee is recommended for both light and dark roasts.
生産国
Origin
Origin
エチオピア
Ethiopia
Ethiopia
生産者
Grower
Grower
チェルベサ村の零細生産者
Micro Producer in Chelbesa
Micro Producer in Chelbesa
木の品種
Tree Species
Tree Species
イルガチェフェ在来種(ウォリショ、デガ)
Yirgacheffe native species (Wolisho, Dega)
Yirgacheffe native species (Wolisho, Dega)
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥900
1cup
¥800
極深
Italian
roast
roast
>>
100g
¥980
1cup
¥880
エルサルバドル 温泉パカマラ サンタテレサ 2023
El Salvador Onsen Pacamara Santa Teresa Estate 2023
El Salvador Onsen Pacamara Santa Teresa Estate 2023
11月の新豆
New Beans in
November
November
パカマラ温泉珈琲2023。サンタテレサ農園は間欠泉と沸き立つ温泉に囲まれた世界でも稀有なコーヒー農園です。この農園で作られる珈琲は冷却された温泉水で精製しています。この温泉水で精製することで柔らかくマイルドな味わいになります。この温泉の湧き水は現地では長年にわたり長寿の水として地元の人たちに飲まれています。
Pacamara Onsen Coffee 2023. Santa Teresa Estate is a unique coffee farm in the world—surrounded by geysers and bubbling hot springs. The coffee produced at this farm is processed with chilled hot spring water. The hot spring water gives the coffee a soft and mild taste. The water from this hot spring has been drunk by local people for many years as water for longevity.
Pacamara Onsen Coffee 2023. Santa Teresa Estate is a unique coffee farm in the world—surrounded by geysers and bubbling hot springs. The coffee produced at this farm is processed with chilled hot spring water. The hot spring water gives the coffee a soft and mild taste. The water from this hot spring has been drunk by local people for many years as water for longevity.
生産国
Origin
Origin
エルサルバドル
El Salvador
El Salvador
生産者
Grower
Grower
サンタテレサ農園(テレサ・バドレス)
Santa Teresa Estate (Teresa Batres)
Santa Teresa Estate (Teresa Batres)
木の品種
Tree Species
Tree Species
パカマラ
Pacamara
Pacamara
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥900
1cup
¥800
コロンビア ラ・ピラグア農園 カップオブエクセレンス 2022
Colombia LA PIRAGUA Cup Of Excellence 2022
Colombia LA PIRAGUA Cup Of Excellence 2022
COE(Cup of Excellence カップオブエクセレンス)入賞豆が入荷しました。ピンクブルボンという品種は、コロンビアで偶然発見された品種です。ブルボンという名前がついていますが、DNA鑑定では、ブルボンというよりエチオピア系品種に近いことが分かりました。その風味は、明るくジューシー、フルーツ感が豊かです。コロンビアにおいてはゲイシャに次ぐエキゾチック品種として広まっています。
We've received beans that won the Cup of Excellence (COE). The Pink Bourbon variety, accidentally discovered in Colombia, doesn't quite align with its name, "Bourbon," as DNA analysis suggests it's more akin to Ethiopian varieties. Its taste profile is vibrant, juicy, and rich in fruity nuances. In Colombia, it's gaining popularity as an exotic variety, second only to Geisha.
We've received beans that won the Cup of Excellence (COE). The Pink Bourbon variety, accidentally discovered in Colombia, doesn't quite align with its name, "Bourbon," as DNA analysis suggests it's more akin to Ethiopian varieties. Its taste profile is vibrant, juicy, and rich in fruity nuances. In Colombia, it's gaining popularity as an exotic variety, second only to Geisha.
生産国
Origin
Origin
コロンビア
Colombia
Colombia
生産者
Grower
Grower
ラ・ピラグア農園
La Piragua
La Piragua
木の品種
Tree Species
Tree Species
ピンクブルボン
Pink bourbon
Pink bourbon
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥1,850
1cup
¥900
エルサルバドル サンタ・フェ農園 カップオブエクセレンス 2022
El Salvador Santa Fe Estate Cup of Excellence 2022
El Salvador Santa Fe Estate Cup of Excellence 2022
COE(Cup of Excellence カップオブエクセレンス)入賞豆が入荷しました。柑橘系の香りと爽やかな酸味があり審査員のカッピングコメントでは、ブラウンシュガー、オレンジ、バターキャラメル、などがあげられています。
COE (Cup of Excellence)-awarded beans are now in stock. They have a citrus aroma and refreshing acidity, and the judges' cupping comments included brown sugar, orange, and butter caramel.
COE (Cup of Excellence)-awarded beans are now in stock. They have a citrus aroma and refreshing acidity, and the judges' cupping comments included brown sugar, orange, and butter caramel.
生産国
Origin
Origin
エルサルバドル
El Salvador
El Salvador
生産者
Grower
Grower
サンタ・フェ農園
Santa Fe Estate
Santa Fe Estate
木の品種
Tree Species
Tree Species
パカマラ
Pacamara
Pacamara
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
深煎
French
roast
roast
>>
100g
¥2,000
1cup
¥900
ニューカレドニア イダ・マーク農園 エリーゼブルー
New Caledonia IDA-MARC Estate Leroy
New Caledonia IDA-MARC Estate Leroy
年間生産量約300kg前後というとても希少なニューカレドニア島のリロイ種。この品種の特徴は、コーヒー豆の形とカフェインの量です。コーヒー豆の形は、涙または米粒のように小粒で少し尖った形をしています。また、カフェインの量が通常のコーヒーの約半分の為、味が全く違い非常に飲みやすいコーヒーです。フランスの文豪バルザックや英国チャーチルも愛飲した幻のコーヒーです。
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
A very rare Leroy species from New Caledonia which they produce around 300kg of each year. The species' features are the shape of the coffee beans and the amount of caffeine in it. The coffee bean shape is small and a little pointy, like a teardrop or a grain of rice. Also, as the caffeine content is about half of normal coffee, the taste is very different and it is an incredibly easy coffee to drink. This phantom coffee was loved by the French writer Balzac and the British Prime Minister Churchill.
生産国
Origin
Origin
ニューカレドニア
New Caledonia
New Caledonia
生産者
Grower
Grower
ジャンポール・ベロム
Jean Paul Belhomme
Jean Paul Belhomme
木の品種
Tree Species
Tree Species
リロイ
Leroy
Leroy
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
>>
100g
¥8,640
1cup
¥2,200
パナマ エスメラルダ スペシャル 2023 マリオアクバ
Panama Esmeralda Special 2023 Mario Akuba
Panama Esmeralda Special 2023 Mario Akuba
エスメラルダスペシャルとは、標高1,600m〜1,800mの場所で生産されたゲイシャに対して、91点以上のカッピング評価が付けられた、特別に高品質なゲイシャのロットに与えられるブランドです。エスメラルダ ゲイシャの全生産量のうち、非常に希少なマイクロロットがこのブランド区分に位置付けられています。ゲイシャ特有のフローラルな香りと柑橘系のフレッシュな明るい酸味が素晴らしく、一口飲めばその華やかさに魅了されます。世界有数の農園エスメラルダのゲイシャをお楽しみください。
Esmeralda Special is a branding given to Geisha lots of exceptionally high quality that are grown at altitudes between 1,600-1,800m and have cupping scores above 91. Out of the total production of Esmeralda Geisha, only very rare micro lots are given the distinction of the Esmeralda Special branding. The floral aroma unique to Geisha and the fresh, citrus-like, bright acidity are wonderful, and a single sip will leave you enchanted. Enjoy Geisha from Esmeralda, one of the world's leading plantations.
Esmeralda Special is a branding given to Geisha lots of exceptionally high quality that are grown at altitudes between 1,600-1,800m and have cupping scores above 91. Out of the total production of Esmeralda Geisha, only very rare micro lots are given the distinction of the Esmeralda Special branding. The floral aroma unique to Geisha and the fresh, citrus-like, bright acidity are wonderful, and a single sip will leave you enchanted. Enjoy Geisha from Esmeralda, one of the world's leading plantations.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
>>
100g
¥10,000
1cup
¥2,500
パナマ エスメラルダ プライベートコレクション ゲイシャ ウォッシュド
Panama Esmeralda Private Collection Geisha Washed
Panama Esmeralda Private Collection Geisha Washed
パナマエスメラルダ農園プライベートコレクション。このコーヒー豆はオークションとは別物でエスメラルダ農園の高品質のゲイシャ100％のブランドの1つです。昨今のスペシャルコーヒーの世界で最も注目を集めている品種“ゲイシャ”。2004年の快挙以来、エスメラルダ農園はゲイシャ種を世界に広めた農園として現在でも世界的に注目されています。エスメラルダ農園のゲイシャブランドは3つほどあり、これはそのうちの1つです。ゲイシャフレーバーをぜひお楽しみください。
The Private Collection from Panama Esmeralda Farm. This coffee bean is a brand of high-quality 100% Geisha from the Esmeralda Farm, separate from the auction. The Geisha variety, one of the most sought-after in the world of specialty coffee, has been globally renowned since its impressive 2004 debut as a farm that has spread the Geisha variety around the world. The Esmeralda Farm has several Geisha brands, and this is one of them. Please enjoy the Geisha flavor.
The Private Collection from Panama Esmeralda Farm. This coffee bean is a brand of high-quality 100% Geisha from the Esmeralda Farm, separate from the auction. The Geisha variety, one of the most sought-after in the world of specialty coffee, has been globally renowned since its impressive 2004 debut as a farm that has spread the Geisha variety around the world. The Esmeralda Farm has several Geisha brands, and this is one of them. Please enjoy the Geisha flavor.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
エスメラルダ農園
Hacienda La Esmeralda
Hacienda La Esmeralda
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥4,500
1cup
¥1,800
※このコーヒー豆はオークションではありません
*Please note that these beans are not part of the auction.
*Please note that these beans are not part of the auction.
パナマ グリーンバレー農園 ゲイシャ ウォッシュド
Panama Green Valley Estate Geisha Washed
Panama Green Valley Estate Geisha Washed
グリーンバレー農園は、チリキ県ボルカン地区にあります。パナマゲイシャと聞くと「ボケテ地区」の方が印象が強いかもしれません。当店も普段入荷しているゲイシャの多くはボケテ地区が多いですが、この「ボルカン地区」のゲイシャも香り、味が良いです。現在、今年1番のゲイシャだと思います。
Green Valley Estate is located in the Volcan region of the Chiriqui Province. When talking about Panama Geisha, the "Boquete region" probably comes to mind first. Most of the Geisha that we typically carry comes from Boquete, but this Geisha from the "Volcan region" also has a lovely aroma and flavor. We think it is the best Geisha of the year so far.
Green Valley Estate is located in the Volcan region of the Chiriqui Province. When talking about Panama Geisha, the "Boquete region" probably comes to mind first. Most of the Geisha that we typically carry comes from Boquete, but this Geisha from the "Volcan region" also has a lovely aroma and flavor. We think it is the best Geisha of the year so far.
生産国
Origin
Origin
パナマ
Panama
Panama
生産者
Grower
Grower
グリーンバレー農園
Green Valley Estate
Green Valley Estate
木の品種
Tree Species
Tree Species
ゲイシャ
Geisha
Geisha
精製方法
Processing
Method
Processing
Method
ウォッシュド
Washed
Washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥2,800
1cup
¥1,400
ハワイ島コナ グリーンウェル農園 ピーベリー
Hawaii Island Kona Greenwell Farms Peaberry
Hawaii Island Kona Greenwell Farms Peaberry
ハワイコナコーヒー最古の農園グリーンウェルからとても貴重な「ピーベリー」が入荷しました。「ピーベリー」(丸豆)というのはコーヒーチェリーの中に種子が「1つ」しか入っていないコーヒー豆のことをいいます。通常2つあるはずの種子が1つしかないので、種子同士がぶつかり合うことなく成長するため形が丸くなると言われています。通常のコーヒー豆よりも丸いのが特徴です。含まれる割合が全体の収穫量の3~5%しかない極めて貴重価値が高いコーヒー豆です。フルーティーさと綺麗な酸味があり、オススメです。
We received a shipment of the precious "Peaberry" coffee beans from Greenwell, the oldest Kona coffee plantation in Hawaii. Peaberries are round coffee beans with only a single seed inside the coffee cherry. Coffee beans usually contain two seeds, but this variety contains only one, so it is said that seeds grow without interfering with each other, making the shape round. It has a characteristically rounder shape than regular coffee beans. They are also highly valuable coffee beans that consist of only 3-5% of the total yield. We recommend it for its fruity taste and smooth acidity.
We received a shipment of the precious "Peaberry" coffee beans from Greenwell, the oldest Kona coffee plantation in Hawaii. Peaberries are round coffee beans with only a single seed inside the coffee cherry. Coffee beans usually contain two seeds, but this variety contains only one, so it is said that seeds grow without interfering with each other, making the shape round. It has a characteristically rounder shape than regular coffee beans. They are also highly valuable coffee beans that consist of only 3-5% of the total yield. We recommend it for its fruity taste and smooth acidity.
生産国
Origin
Origin
ハワイ島
Hawaii
Hawaii
生産者
Grower
Grower
グリーンウェル農園
Greenwell Farms
Greenwell Farms
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
フルウォッシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,600
1cup
¥1,300
ブルーマウンテン No.1 クライスデール ナチュラル
Blue Mountain No.1 Clydesdale Natural
Blue Mountain No.1 Clydesdale Natural
3年連続!!今年もナチュラルが入荷しました。ジャマイカコーヒー産業公社(JACRA)が設立されて以来初めて正式にナチュラル精製が許認可されてから今年で3年目です。他のナチュラル精製では味わうことのできない香りと味をぜひご堪能ください。
3 years in a row! Natural has arrived this year as well. This year marks the third year since the Jamaica Coffee Industry Board (JACRA) was officially licensed for Natural processing for the first time. Experience the fragrance and flavor that you cannot find in other Natural processed coffees.
3 years in a row! Natural has arrived this year as well. This year marks the third year since the Jamaica Coffee Industry Board (JACRA) was officially licensed for Natural processing for the first time. Experience the fragrance and flavor that you cannot find in other Natural processed coffees.
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
コーヒートレーダーズBMCP
Coffee Traders BMCP
Coffee Traders BMCP
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
ナチュラル
Natural
Natural
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,400
1cup
¥1,300
ブルーマウンテン NO.1 クライスデール ウォシュド
Blue Mountain No.1 Clydesdale Washed
Blue Mountain No.1 Clydesdale Washed
クライスデール農園はジャマイカ・コーヒーを商業的に生産(栽培)した最初の農園の1つといわれている歴史ある農園です。伝統品種であるティピカ種を栽培し、ブルーマウンテン・コーヒーを広めた古き良き伝統を大切にしています。
Clydesdale Farm has a long history and is said to be one of the first farms that commercially produced coffee in Jamaica. It cultivates the traditional brand, Typica, and cherishes the good old tradition of spreading the Blue Mountain coffee.
Clydesdale Farm has a long history and is said to be one of the first farms that commercially produced coffee in Jamaica. It cultivates the traditional brand, Typica, and cherishes the good old tradition of spreading the Blue Mountain coffee.
生産国
Origin
Origin
ジャマイカ
Jamaica
Jamaica
生産者
Grower
Grower
クリフトンマウント・クライスデールの生産者
Clifton Mount, Clydesdale Estate
Clifton Mount, Clydesdale Estate
木の品種
Tree Species
Tree Species
ティピカ
Typica
Typica
精製方法
Processing
Method
Processing
Method
フルウォシュド
Fully washed
Fully washed
浅煎
Light
roast
roast
中煎
Medium
roast
roast
>>
100g
¥3,200
1cup
¥1,300
ゲイシャ ブレンド
Geisha Blend
Geisha Blend
ブレンド
Blend
その事件は、年末の忙しい時期に起きました。マスターが焙煎をしていると「あっっ!!」と大きな声が。なんと間違ってブレンドコーヒーの豆の中に「ゲイシャ」を混ぜてしまったのです......。ですが、好評をいただきましたので製品化することにしました。いつものブレンドコーヒーとは違いますので、通常のブレンドコーヒーと飲み比べてみてください。数量限定品です。
The event took place during a busy season at the end of the year. As the master was roasting coffee beans, he yelled out, "oh, no!" To his surprise, he mixed Geisha with the blended coffee by mistake... However, this was popular, so we made it into a product. It is different from the usual blended coffee, so please try comparing it with regular blends. Quantity is limited.
The event took place during a busy season at the end of the year. As the master was roasting coffee beans, he yelled out, "oh, no!" To his surprise, he mixed Geisha with the blended coffee by mistake... However, this was popular, so we made it into a product. It is different from the usual blended coffee, so please try comparing it with regular blends. Quantity is limited.
生産国
Origin
Origin
パナマ、グァテマラ他
Panama, Guatemala and others
Panama, Guatemala and others
生産者
Grower
Grower
グリーンバレー農園他
Green Valley and others
Green Valley and others
木の品種
Tree Species
Tree Species
ゲイシャ、ティピカ他
Geisha, Tipica and others
Geisha, Tipica and others
精製方法
Processing
Method
Processing
Method
ウォシュド他
Washed and others
Washed and others
浅煎
Light
roast
roast
深煎
French
roast
roast
>>
100g
¥1,500
1cup
¥850